Butterscotch Pots de Crème with Caramel Sauce: RECIPE HERE Pots de Crème • 1 1/2 sticks unsalted butter • 1 cup dark brown sugar • 5 cups heavy cream • 1 scant tablespoon fine sea salt • 1 vanilla bean, seeds scraped • 6 large egg yolks • Boiling water Caramel Sauce • 1 cup sugar • 1 teaspoon pure vanilla extract • Whipped crème fraîche and Maldon sea salt, for serving
Caroline Rothwell is the president of CARO Marketing, managing offices in Los Angeles and New York! Her clients include fashion brands like Lauren Moffatt, Paul and Joe USA, McGinn Collection and Harlyn, and her work has been featured in C Magazine and Zooey Magazine! Caroline chooses Mochi as her favorite dessert, and this recipe looks delicious. Be sure to follow Caroline on Twitter!
Mochi: RECIPE HERE • 1 cup sweetened red bean paste • 1 cup sweet rice flour • 1 teaspoon green tea powder • 1 cup water • 1/4 cup white sugar • 1/2 cup cornstarch, for rolling out the dough
Anita Patrickson is an established freelance stylist in Los Angeles. Having been originally raised in South Africa and educated in London, she has traveled extensively, gaining experience across a multitude of cultures and lifestyles! This has aided her eclectic and individual fashion aesthetic. Anita's favorite dessert is Apple Crumble - perfect for the summertime! Follow Anita on her Blog, Facebook and Twitter to keep up with her current projects.
Apple Crumble: RECIPE HERE • 4 cups peeled, cored, sliced apples • 1/4 cup water • 3/4 cup all-purpose flour • 1 cup granulated sugar • 1 teaspoon ground cinnamon • 1/2 teaspoon salt • 1/2 cup softened butter
Celebrity stylist and founder of online boutique Rad and Refined, Jacqueline Rezak is truly a style expert. Not only is she styling celebrities like Brandi Cyrus, Kristin Cavallari, Tegan and Sara and many more, but she is known for red carpet looks, and everyday street style to the celebrities because of her talented approach! Jacqueline chooses the classic Cookie Sundae. A perfect go-to! You can connect with her on Twitter, Instagram, and her Blog!
Cookie Sundae: RECIPE HERE • 1 6 oz chocolate chip cookie • 2 scoops vanilla ice cream • 1/2 c. whipped cream • 2 oz. caramel sauce • 3 oz. chocolate-caramel sauce • 1/4 c. pecans (toasted and crumbled)
Amber Venz is the founder of brilliant website, rewardStyle. Her background is in personal shopping and took the 'commission concept' online. Bloggers will be forever grateful as they get their type of commission based on what they 'sell' and promote on their sites! Amber chooses Chocolate & Coffee Ice Cream with Butterfingers as her favorite dessert. Be sure to follow her on Twitter!